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Showing posts with label motherhood. Show all posts
Showing posts with label motherhood. Show all posts

How I got my toddler twins to sit through a wedding quietly...



Let me start by saying this post is not meant to mom-shame or make anyone feel bad about their parenting choices. It was born of a desire to help. I get asked about my parenting a lot, because apparently well behaved two year olds are becoming rare. And well, a pair two year olds who sit through a whole wedding ceremony while listening quietly (without a toy in sight) really makes people stop and ask questions. I don't claim to be an expert, after all I'm only 2 years into this whole mom business. But I must be doing something right to have been asked so many times nearly everywhere we go. Take it or leave it. My parenting philosophy can be summed up with this, "Do what works for ALL of you" (not just you and not just the kids, but the whole family).

1. It all starts with healthy sleep.


Did you know that many toddlers are chronically overtired? Fact is that overtired kids are misbehaving kids. My 2 year old twins sleep at least 12.5 hours per day and that's about average (toddlers need 11-14 hrs. per day). My boys sleep about 11 hours at night (without waking) and take a solid 1.5-2 hour nap. Believe me I have sacrificed a lot to ensure my boys sleep this consistently well. We had them on a schedule from Day 1 (thank you NICU nurses) and sleep trained them starting around 4 months adjusted. We had many hiccups along the way (think stubborn reflux-ers and having 2 babies share a room) but they started consistently sleeping through the night at 11 months.

I know sleep training and schedules can be quite controversial, especially if you breastfeed (like I did) and most especially if use the Baby Wise method (like we did). But most of the controversy comes from a misunderstanding about what sleep training and schedules entail and from horror stories of parents who didn't use common sense. But here's what it boils down to: always feed hungry babies; know the difference between hungry babies, tired babies and bored babies; teach babies to self soothe; and avoid sleep props like nursing to sleep, rocking to sleep, etc. Nothing crazy there, right?

Is sleep training right for everyone? Probably not. Was it crucial to our success? I'd venture to say yes. This mama is a lot, A LOT less patient when she lacks solid sleep and my babies are exactly the same. We are high sleep needs people.

Bottom line, do your best to set your kids up for healthy sleep. Provide them with a quiet, restful space for sleep. For us that means blackout curtains, white noise, comfortable temperature, and nothing in bed but a lovey and blanket (after 1 year...follow your pediatrician's advice to avoid SIDS and suffocation risks). We try to wake up at the same time, nap at the same time, and do bedtime at the same time each day. We make exceptions for certain occasions but exceptions are few and far between, or we all suffer the consequences (more on that later). And when things don't go as planned... Early wake ups mean early and longer naps and late bedtimes mean sleeping in, because we always do our best to make up for missed sleep. Sleep is everything around here.

2. Healthy food is a close second.


I don't know about your kids, but mine do infinitely better when they eat healthy and complete meals. Our biggest meltdowns are usually on days they've had fast food or a bunch of junk. Our other meltdowns typically occur when they don't finish meals and are hungry before its meal time again. In our house full bellies = happy kids. But even so, snacks are small and infrequent in our house. The majority of our calories are eaten at meal times. And if there is a snack, it's a small healthy one after nap by request.

But honestly a full belly often isn't enough, what's filling that belly is just as important. We are by no means perfect, quick meals of fast food are sometimes a necessity. But 90% of the time my kids are eating home cooked, unprocessed foods. Are they all organic? Honestly we can't afford to live like that. Does it take extra effort on my part? Definitely, cooking for 4 people, 21 meals a day is a ton of work (which I understand not everyone has time for, heck I'm a SAHM and sometimes I don't have the time). But the effect that convenience food has on my kids and their health is worth all the extra effort. There are plenty of studies showing the correlation between declining health, especially among kids, and the ingredients found in most convenience foods. The big ones we avoid are: High fructose corn syrup, high sugar foods (including undiluted fruit juice), MSG, and GMOs when possible. Just do your best to feed them the healthiest options that you can afford.

I won't lie my kids often don't eat the veggies I offer to them. But I've learned how to sneak them in, smoothies and sauces are a great way to hide pureed or minced veggies. Often when the veggies I make for dinner are rejected, I puree them, throw them in a reusable pouch, and boom they get eaten. Sometimes it’s the texture or even color of veggies, not the taste that turns kids off. So hiding them is always worth a shot. Also feeding them exactly what's on my plate and daddy's plate helps loads by making them less apprehensive of new foods. Using adult utensils and dinnerware, also makes them feel included and teaches responsibility. And if at first you don't succeed at introducing a veggie try, and try, and try again, kids opinions change with the wind. If you continue to offer a food without forcing it, eventually they may decide they actually like it. Baby-led solids (aka Baby-led weaning) worked great for us, they ate almost anything. The toddler years have proved a little more picky for us (asserting their independence is totally normal), but they have a much more varied palate than most kids their age. Bottom line, their taste buds are molded by what they eat, so do your best to have them eat a wide variety of foods. Give them lots of healthy choices.

3. Let them learn to entertain themselves.


I think as moms, we've placed undue pressure on ourselves to give our kids the perfect childhood. One that is engaging, entertaining, educational, and full of activities. But what gets lost on us is the fact that kids learn best through self-initiated exploration and discovery. That means they need to have space to discover and explore their surroundings without someone directing and prompting. 

When I step back and just watch from a distance I'm amazed at how well my boys can entertain themselves and I'm even more surprised by the learning they do. Consider this... my boys sat quietly through the wedding ceremony without a single toy. They entertained themselves by observing the ceremony, the people around them, and their surroundings. They quietly asked "what's that?" and that was all not a single whine from either twin. 

How did that happen? Well each day I've made sure to include a period of unstructured independent play. The length of time has increased with age, my boys can now happily play while I shower and get ready. But initially it was short, like a trip to the bathroom short. I always make sure that my boys are safe, the area where I leave them is baby-proofed and age appropriate, and they are either within sight or visible on the monitor. Initially that mean in their cribs or a Pack 'n Play. Now at 2 I can trust them to play in their room with the door shut, because I've toddler-proofed it. At first, I would add 2-3 toys to their crib, and over time I started to give them choices. Now I let simply let them play in their room while I get things like dishes and laundry done. I'll only shut the door if I need to like to fold laundry without it being knocked over by my helpers or if they indicate they'd like it closed. 

This practice has taught them to entertain themselves, not to depend on me. Sure we do structured play and activities. We read and practice our letters. They even get screen time on occasion. But every day we practice independent play, it’s as crucial for me as it is for them. I get things done, they learn to entertain themselves. 

4. Practice, practice, practice.


Even if you are doing everything else right, things tend to fall apart if you fail to practice a new skill before putting it to the test. Did I jump from independent play straight to the wedding ceremony? No way, that would have been setting my kids up for failure. The fact is we've been "practicing" for over a year and a half. When we started to venture out of our preemie cocoon (around 4 or 5 months), we were already practicing. First it was things like going to the store, where it’s polite to use "indoor voices" but things won't necessarily get too ugly if your baby is crying. Eventually we began to step up the expectations, as they got older and showed they were ready. We took baby steps, increasing either the time span or decreasing the acceptable volume (outside voices, then inside voices, then whisperers, and eventually to no talking). 

The best practice by far, has been bringing them into church service with me (their daddy plays the drums, so mama is usually solo). Initially we only stayed for the worship portion and left the sanctuary if there was any sign of fussiness. The music did a great job of covering those initial whines that indicate a baby meltdown is on its way. Eventually we worked up to being able to stay for part of the sermon -- at age 2 staying for the whole service, at 1.5 hours long, I feel is asking too much. As they get older, they'll be ready to stay longer and longer. 

People are always impressed at how long my boys are content to sit through the worship and part of the sermon. They don't fuss or whine anymore, but instead tell us ''all done" when they're ready to get their wiggles out. So we quietly excuse ourselves to a spot where we can view the sermon on a video feed while they get those wiggles out. Eventually we may put them in Sunday school after they're "all done", but I'll keep them in the service with me as long as they're happy to stay. Eventually they'll need to sit and pay attention for long periods of time (think school), so practicing now once a week gives us a head start. And it's especially great practice for things like wedding ceremonies.

I totally get that not everyone attends church, and that there are even some churches that won't let kids into the service with parents... All that means is that practice will look different for your family. Where and when you practice isn't the important part, taking the time to practice regularly is the important part. So if that means sitting quietly at library story time, waiting politely in line at the post office, eating respectfully in a restaurant, or watching an older sibling/friend play a sport-- seek it out and practice. Model the behavior you want to see, gently correct and redirect as needed, have age appropriate expectations for their attention span and need for wiggle breaks, and most of all start small and progress slowly. It's never too late to start building this important skill! Your kid's future teachers will thank you!!

Hopefully that didn't come off as preachy, that's not my intent. I simply seek to share what has worked for us, to help those who are seeking it. In the end, we all must do what works for our own families. <3

Have any great tips of your own? I'd love to hear them in the comments below!

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What is HELLP?

Today Katrina is sharing my birth story on her blog, Mama's Organized Chaos. I'm so thankful for the opportunity to share our story and raise awareness about HELLP syndrome. So I thought I'd take the opportunity to share the sign and symptoms of HELLP Syndrome, for any readers who would like to know more about it. 

HELLP syndrome falls under the umbrella of Hypertensive Disorders of Pregnancy, this includes disorders such as preeclampsia, eclampsia, and gestational hypertension (chronic high blood during pregnancy). These complications are estimated to occur in 6-8% of pregnancies, with the prevalence being higher in 1st time moms. Preeclampsia is the most well-known of these complications, effecting 3-6% of pregnancies. Preeclampsia is characterized by high blood pressure and protein in the urine, usually striking after the 20th week of pregnancy. All though preeclampsia is very treatable if caught in time, untreated it can be fatal to mother and baby.

HELLP syndrome for a long time was thought to be a severe form of preeclampsia, but new research is showing that it can occur independently. Unfortunately this research is so new that most doctors aren't aware that it happens independent of preeclampsia, and can miss diagnosing HELLP if they don't see the signs of preeclampsia first. I was one of these misses-- I didn't have unusually high blood pressure, mine was still in the normal range (but it was elevated compared to my normal) and when first tested there wasn't protein in my urine.  

For me and many others, HELLP is first caught by noting certain markers on blood tests. Usually it's severely elevated liver enzymes (normal is about 30, mine were 600+), and severely low platelets (normal is 150-400 bil/L, mine was 35). These indicators weren't caught until 18 hours into my preterm labor. But had I known the signs of HELLP, it may likely have been caught sooner as I had many of them.

So what is exactly is HELLP? 
HELLP is a severe life-threatening pregnancy complication that is classified by these three signs: 
  1. H: Hemolysis (red blood cells are being destroyed)
  2. EL: Elevated liver proteins (liver is shutting down)
  3. LP: Low platelets (losing the ability to form blood clots) 
HELLP can range in severity, but all told affects 0.5-0.9% of pregnancies. Most occurrences of HELLP happen between the 27th and 37th week of pregnancy, but it can occur before week 27 and up to 6 weeks post-delivery (often in women who had preeclampsia). The only known "cure" for HELLP syndrome is immediate delivery. Up to 25% of women die from HELLP or complications stemming from HELLP (such as liver or kidney failure/rupture, hemorrhage, or stroke). Up to 60% or infants die from complications of HELLP (such as very low birth-weight, or poor-functioning placenta).

The causes of HELLP and preeclampsia are poorly understood. More research is needed. Some current research points to problems with the placenta that occur as it forms in the early weeks of pregnancy. Research has however established that HELLP is a genetic disorder, but they have yet to pinpoint a specific gene or set of genes. This means that if a woman suffers from HELLP syndrome her female relatives (aunts, sisters, daughters, nieces, etc.) are also more likely to develop HELLP or a related Hypertensive Disorder of Pregnancy.

The risk factors for HELLP syndrome are believed to be:
  • obesity/poor diet/lack of exercise
  • maternal age of 25+
  • previous pregnancies
  • multiple pregnancy (twins or more)
  • diabetes
  • hypertension (high blood pressure)
  • being Caucasian 
  • having a hypertensive disorder of pregnancy in a previous pregnancy
Women who have had HELLP have a 19-25% of having it again in a subsequent pregnancy.

What are the symptoms of HELLP?

The symptoms of HELLP may include (* indicates symptoms I suffered prior to being diagnosed, some for weeks prior):
·       Severe headache*
·       Pain in the shoulder or neck or when breathing deeply*
·       Nausea/vomiting/indigestion*
·       Vision changes*
·       Upper right quadrant pain (pain in the right rib cage, often confused as heartburn)*
·       Swelling (especially hands and face)*
·       Seizures
·       Higher than normal blood pressure* (mine was in the normal range but was high for me, which highlights the importance of knowing your “normal” and speaking up)
·       Fatigue*
·       Bleeding (including nosebleeds)*

Unfortunately many of women who suffer from HELLP attribute their symptoms to normal pregnancy. But having a group of these symptoms should urge women to be seen by a doctor. And some of these symptoms warrant being checked even when presenting alone (such as seizure, upper right quadrant pain, vision changes, high blood pressure, and severe headache). 
I hope that this post has been informative, and can help save a life. Remember to trust you gut, if it bothers you get checked. And if you see these signs in a loved one, please encourage her to get checked. The embarrassment of a false alarm is much more tolerable than potentially losing your life or baby.

 #HELLPsyndrome awareness Facebook profile pics from www.whatthehellp.com. Also use for Instagram!
**I am not a medical professional, this post is informational. It is not intended as to treat, diagnose, or provide medical advice. Please always consult a doctor if you have concerns about your health. **

Sources for this post include:
www.whatthehellp.com
http://www.preeclampsia.org/health-information/hellp-syndrome
http://www.healthline.com/health/hellp-syndrome#Overview1
https://www.nlm.nih.gov/medlineplus/ency/article/000890.htm 

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Un-Vegan Mac 'n Cheese {dairy, soy, and gluten free w/paleo and vegan adaptations}

This post contains affiliate links, which means if you click on a link and make a purchase I'll receive a small commission at no extra charge to you. To learn more you can view my full disclosure here.

Say what?? Isn't all mac 'n cheese "un-vegan" well yes, but most mac 'n cheese isn't dairy, soy, and gluten free. For five and a half months, I've been dairy and soy free. I started on a full Paleo diet, but have eased up quite a bit. Finding "comfort" foods that fit our diet, can be rough. Most dairy-free foods contain soy as a dairy replacer, and most soy-free foods contain dairy...which puts us in a pickle. When I found this tasty recipe and adapted it to our taste preferences I was overjoyed. Does it taste just like mac n' cheese, no. But it's super delicious in it's own right!

But why dairy and soy free? Well, we discovered my boys are milk and soy protein intolerant. They simply cannot properly digest the proteins found in either of those food groups. So as a breastfeeding mom I've been avoiding dairy and soy in my diet, to help alleviate their symptoms. Is it hard? Sometimes. Is it worth it? Without a doubt.

By nature, I'm dairy-a-holic even though I've always known I was "lactose-intolerant". My first trimester of pregnancy, dairy was a go to, it filled my constantly churning stomach. Huge bowls of cereal with organic milk twice a day, delicious cubed cheese for lunch and snacks, and massive bowls of tasty ice cream for dessert. Don't judge I was pregnant with twins after all. And don't even get me started on breastfeeding twins- no one knows hunger like a breastfeeding mom of multiples. Seriously I ate #allthefood and would still be starving at bedtime.

But by the time the twins turned 6 months and still weren't sleeping well {and by that I mean not sleeping at all, ever} I knew something was wrong. Add that to the fact that they were also constantly spitting up, had terrible gas, multiple screaming spells a day, poor weight gain, constant congestion, nursing strikes, and weird bowel movements {tmi, i know, sorry!} and you had a recipe for some seriously unhappy twins and one exhausted set of parents. After trying acid reflux meds, and quickly seeing how often we'd have to increase the dose to keep it working, I knew I needed to research other options. That's when I stumbled on MSPI (Milk/Soy Protein intolerance). My boys totally fit the profile for MSPI babies. So I talked to their pediatrician and she agreed I should try at least a dairy-free diet. I went all in and started a Whole30 (a strict 30 day Paleo diet- dairy, legume, grain, processed-food, alcohol, and sugar free) so that I didn't waste time in trying to find all of our trigger foods.

All three of us started to show signs of improved digestion after a few weeks. My acne and eczema disappeared. I even felt less tired, still mom-tired but no longer not exhausted, zombie tired. My boys stopped spitting up as much, started sleeping well and gaining weight better. Once we got their lip-ties removed (if you want to know more about that-comment below), nearly all of their symptoms were gone! I got solid two hour naps, people!

I slowly began to reintroduce foods like grains, sugar, alcohol. We've tried dairy, but so far only small amounts of butter are tolerated. I've tried soy, but I got a HUGE migraine! It seems I'm most likely MSPI too. I've just always though I was lactose-intolerant and that it was the MSG in Asian foods that bugged me. I've also suffered from acid-reflux and IBS since I was a teen. Both have practically disappeared since I've been dairy and soy free!

It's been a life-changer around here. Seriously.  Who needs cheese, when you get sleep?

So now that I've blabbered your ears off, here's the delicious recipe. I'd show you a picture, but we ate it all before I thought to take one!




un-vegan pumpkin mac ‘n “cheese”
adapted from: the vegan version at thelean clean eating machine
total time:  25 mins 
serves: 4-6, depending on appetites! 

mac ‘n cheese that's mspi- safe and gluten-free, and can be paleo with adaptations.

ingredients
  • ½ cup unsweetened canned coconut milk (preferably from a bpa-free can, i like natural value organic coconut milk)
  • ½ cup water
  • 1 cup soy-free chicken broth 
  • 1 tbsp. melt butter 2.0 or any dairy-free butter substitute (paleo: ghee)
  • 1 tbsp. gluten-free corn starch (paleo: arrowroot starch)
  • ½ tbsp. gluten-free brewer’s yeast ( paleo: you may want to omit, the paleo community is split on yeast)
  • 1 tsp. spicy brown mustard
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 cloves minced garlic
  • 1 tsp. onion powder
  • 1 tbsp. low sodium worcestershire sauce (paleo: coconut aminos or red boat fish sauce)
  • 2 cups canned 100% pumpkin (not pumpkin pie mix)
  • 1 (16oz) package of gluten-free noodles (paleo: use zucchini noodles)
  • 1 tsp. olive oil
  • 1 lb ground turkey (optional, obviously this is the 'un-vegan' part)
instructions
  1. in a large pan, bring 4 quarts of water to a boil with 1 tsp olive oil.
  2. add in pasta and cook according to package directions. do not rinse off finished pasta unless otherwise specified. (if using zucchini noddles, lightly saute in olive oil until soft); brown ground turkey if using.
  3. in small saucepan, melt 1 tbsp of melt butter 2.0.
  4. add in cornstarch, water, and coconut milk. whisk thoroughly and bring to a gentle boil.
  5. once mixture begins to boil, turn burner to low and add in yeast, mustard, salt, pepper, garlic, onion powder, and worcestershire sauce. whisk thoroughly until mixture is smooth.
  6. once mixture has thickened, add in pumpkin and broth, and whisk until smooth. remove sauce from heat.
  7. once pasta is finished, drain water and return noodles to pot.
  8. add in the pumpkin sauce, optional ground turkey, and thoroughly mix.
  9. enjoy!
notes:
to reheat the left overs, add a little coconut milk and reheat over medium-low heat. and don’t forget to stir.



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